A Taste of Scotland's Islands View larger

A Taste of Scotland's Islands


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Over 100 Scottish recipes from Sue Lawrence's travels around the Scottish Islands. 

Featuring some recipes traditionally made in Orkney, such as clootie dumpling and clapshot. A small section on Orkney beremeal, and a couple of beremeal recipes from Orkney locals. 

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Sue Lawrence has been on a personal odyssey - a trip round some of Scotland's many islands speaking to producers and cooks, gleaning recipes along the way. From islands such as Skye, Harris, Out Skerries and Luing she has amassed over 100 recipes, mainly created from ingredients and produce she came across in her travels.

Some of the recipes are traditional, for example using seaweed or reestit mutton in a soup; others are more contemporary, like Mull Haggis Pastilla and Raw Bramble Cheesecake. This celebration of the landscape and history of the Scottish Islands is illustrated with photos of some of the most beautiful scenery in the world and with mouth-watering pictures of the islands' best cooking.

Keen home cooks will find here a whole new world of delicious but easy-to-prepare dishes, presented with Sue's trademark warmth and clarity of method.

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