Ordering from the US? Please contact us directly at bookshop@orcadian.co.uk.
We are temporarily unable to post to Canada, due to the ongoing Canada Post strike. Please contact us directly if you'd like to order, and we can arrange this once services resume.
Filled with recipes, as well as hints and tips to inspire your own carrot concoctions! SIGNED COPIES can be ordered here, available to be posted out on 28th October. By Liz Ashworth. A5 Booklet.
Beautifully photographed. A collection of over 60 recipes that puts the best of Shetland produce front and centre and will inspire you to create delicious and tasty meals at home. By Marian Armitage.
The story of bere, useful culinary tips and a host of recipes both old and new. By Liz Ashworth.
Over 50 recipes demonstrating the enormous potential of the Tattie in this pocket-sized book. Including the William Shearer Story (Orcadian general merchant).
A compilation of recipes gathered from Orkney. Edited by Eileen Wolfe.
Alan Bichan's latest Orkney cookbook - offering meals celebrating festivals and traditions throughout the Four Season cycle. Hardback.