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A Year in an Orkney Kitchen

9781902957302

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Alan Bichan's latest Orkney cookbook - offering meals celebrating festivals and traditions throughout the Four Season cycle.

Hardback.

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£ 22.50 tax incl.

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Alan Bichan's passion for Orkney food is well-known after penning a monthly recipe column in The Orcadian newspaper for many years.

Eight years after releasing An Orkney Feast (now out of print), he is serving up his second book - A Year in an Orkney Kitchen - in which he offers meals incorporating fresh seasonal produce and celebrates festivals and traditions throughout the Four Season cycle.

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