Over 100 Scottish recipes from Sue Lawrence's travels around the Scottish Islands. Featuring some recipes traditionally made in Orkney, such as clootie dumpling and clapshot. A small section on Orkney beremeal, and a couple of beremeal recipes from Orkney locals.
The story of bere, useful culinary tips and a host of recipes both old and new. By Liz Ashworth.
Over 50 recipes demonstrating the enormous potential of the Tattie in this pocket-sized book. Including the William Shearer Story (Orcadian general merchant).
A compilation of recipes gathered from Orkney. Edited by Eileen Wolfe.
Alan Bichan's latest Orkney cookbook - offering meals celebrating festivals and traditions throughout the Four Season cycle. Hardback.