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Cooking
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Cooking There are 5 products.
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A Taste of Scotland's Islands
Review(s): 0Over 100 Scottish recipes from Sue Lawrence's travels around the Scottish Islands. Featuring some recipes traditionally made in Orkney, such as clootie dumpling and clapshot. A small section on Orkney beremeal, and a couple of beremeal recipes from Orkney locals.
£ 20.00 -
The Book of Bere: Orkney's Ancient Grain
Review(s): 0The story of bere, useful culinary tips and a host of recipes both old and new. By Liz Ashworth.
£ 7.99 -
The William Shearer Tattie Bible
Review(s): 0Over 50 recipes demonstrating the enormous potential of the Tattie in this pocket-sized book. Including the William Shearer Story (Orcadian general merchant).
£ 4.99 -
Recipes from the Orkney Islands
Review(s): 0A compilation of recipes gathered from Orkney. Edited by Eileen Wolfe.
£ 6.99 -
A Year in an Orkney Kitchen
Review(s): 0Alan Bichan's latest Orkney cookbook - offering meals celebrating festivals and traditions throughout the Four Season cycle. Hardback.
£ 22.50
