Music and Arts.
The story of bere, useful culinary tips and a host of recipes both old and new.
By Liz Ashworth.
Over 50 recipes demonstrating the enormous potential of the Tattie in this pocket-sized book. Including the William Shearer Story (Orcadian general merchant).
Alan Bichan's latest Orkney cookbook - offering meals celebrating festivals and traditions throughout the Four Season cycle.
A compilation of recipes gathered from Orkney.
Edited by Eileen Wolfe.
Commemorating the Battle of Jutland, the sinking of HMS Hampshire. the Churchill Barriers and much more...
The Orcadian photographer, Raymond Besant, focuses his camera more specifically on the islands' coastline and reveals what can be discovered there.
Scottish Nature Photography Awards - 2nd Place Finalist.
By Raymond Besant.
A Photographic Portait of Hoy and Walls.
By John S. Findlay.
Compiled and edited by Karen Tweed and Hazel Wrigley
A detailed introduction to Orkney's ancient straw crafts - from the humble caisie and cubbie, to the best-known example, the Orkney Chair.
By Janette A. Park.
Orkney in picture postcards. Compiled by Norman Hudson.
Beginner ukulele book by local musician Fran Gray.
A collection of Shetland Fiddle player, Gideon Stove's, compositions. Edited by Thomas Gideon Stove.