Viewed products
Over 100 Scottish recipes from Sue Lawrence's...
9781780276007
New product
Over 100 Scottish recipes from Sue Lawrence's travels around the Scottish Islands.
Featuring some recipes traditionally made in Orkney, such as clootie dumpling and clapshot. A small section on Orkney beremeal, and a couple of beremeal recipes from Orkney locals.
This product is no longer in stock
Availability date:
A Taste of Scotland's Islands
Over 100 Scottish recipes from Sue Lawrence's travels around the Scottish Islands.
Featuring some recipes traditionally made in Orkney, such as clootie dumpling and clapshot. A small section on Orkney beremeal, and a couple of beremeal recipes from Orkney locals.
Recipient :
* Required fields
or Cancel
Sue Lawrence has been on a personal odyssey - a trip round some of Scotland's many islands speaking to producers and cooks, gleaning recipes along the way. From islands such as Skye, Harris, Out Skerries and Luing she has amassed over 100 recipes, mainly created from ingredients and produce she came across in her travels.
Some of the recipes are traditional, for example using seaweed or reestit mutton in a soup; others are more contemporary, like Mull Haggis Pastilla and Raw Bramble Cheesecake. This celebration of the landscape and history of the Scottish Islands is illustrated with photos of some of the most beautiful scenery in the world and with mouth-watering pictures of the islands' best cooking.
Keen home cooks will find here a whole new world of delicious but easy-to-prepare dishes, presented with Sue's trademark warmth and clarity of method.
Tim Wooton explains in detail how to go about drawing and painting birds. Tim...
And other 4 ply/fingering and aran yarn. By Orkney based Elizabeth Lovick.
A reprint of Gordon Wright's book of photographs, documenting life in Orkney...
Photographs and history of the Pentland Skerries. Featuring the Lighthouse on...
The story of bere, useful culinary tips and a host of recipes both old and...
Over 50 recipes demonstrating the enormous potential of the Tattie in this...
Alan Bichan's latest Orkney cookbook - offering meals celebrating festivals...
A compilation of recipes gathered from Orkney. Edited by Eileen Wolfe.
Commemorating the Battle of Jutland, the sinking of HMS Hampshire. the...
The Orcadian photographer, Raymond Besant, focuses his camera more...
A Photographic Portait of Hoy and Walls. By John S. Findlay. Hardback.
A detailed introduction to Orkney's ancient straw crafts - from the humble...
A reproduction of one of Karen's many sketchbooks. Ringbound, A4.
Astonishing monuments, amazing scenery, abundant wildlife and more... A...
A collection of works by the late artist William Tait. Paperback.