Alan Bichan's latest Orkney cookbook - offering...
Alan Bichan's latest Orkney cookbook - offering meals celebrating festivals and traditions throughout the Four Season cycle.
By Alan Bichan
Alan Bichan's passion for Orkney food is well-known after penning a monthly recipe column in The Orcadian newspaper for many years.
Eight years after releasing An Orkney Feast, he is serving up his second book - A Year in an Orkney Kitchen - in which he offers meals incorporating fresh seasonal produce and celebrates festivals and traditions throughout the Four Season cycle.
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