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Scottish Cookery


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The ideal handbook for anyone who wants to experience the great repertoire of Scottish cuisine by Catherine Brown.

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£ 12.99

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The idea of using local produce has revolutionised the culinary world in recent years, nowhere more so than in Scotland. From juicy sweet berries to the finest tasting native bred beef, Catherine Brown's acclaimed Scottish Cookery lets the best ingredients from Scotland's rich natural  larder speak for themselves in hundreds of mouthwatering and imaginative recipes.

As well as a feast of new recipes reflecting modern influences on kitchen methods and ingredients, there is a wealth of practical advice and an updated Buyers' Guide for sourcing Scottish produce.


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